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More Scotch Eggs

Discussion in 'Forage and Feast' started by NOTSHARP, Jan 14, 2020.

  1. NOTSHARP

    NOTSHARP Subscribed Member

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    Location:
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    It's been a wee while since I made any, and tonight seemed a good time to put that right.

    Homemade venison sausage meat, and local, free range eggs.

    They were slightly overdone, due to our son calling us on his way home from work. So, just ready, they had to spend ten minutes in the oven, keeping warm.:sad03:

    Pics are crap. Eggs are good. :D

    [​IMG]

    [​IMG]


    We have a couple left for lunch tomorrow. :):freak:




    Steve.
     
    #1
  2. beachlover

    beachlover Moderator Staff Member

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    Bastard........That is all. :P
     
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  3. Sensi5446

    Sensi5446 Member

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    Location:
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    Looks yummy, I stopped eating pork over 1o years ago and miss these, never thought of making them with a different meat
     
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  4. beachlover

    beachlover Moderator Staff Member

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    Oh for God's sake don't encourage him! :roll: :D
     
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  5. bagman

    bagman Moderator Staff Member

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    what he said
     
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  6. Templogin

    Templogin Subscribed Member

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    Venison? Jesus, do they not sell proper meat where you live, pork?
     
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  7. Gower Ranger

    Gower Ranger Moderator Staff Member

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    I must try this; always desperate for new venison recipes!

    Had an excellent venison curry tonight.
     
    #7
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