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Pheasant - Again!

Discussion in 'Forage and Feast' started by NOTSHARP, Jan 12, 2018.

  1. NOTSHARP

    NOTSHARP Subscribed Member

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    Location:
    North East Scotland
    A very simple roast Pheasant, tonight.

    Cooked slowly, in a roaster bag, as it was a cock bird, and quite hefty.

    [​IMG]

    Tender, tasty, and not at all dry.

    Enough left for a piece tomorrow, when out beating - again.



    Steve.
     
    #1
    BorderReiver likes this.
  2. warrenbond

    warrenbond Subscribed Member

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    That would be nice with some nice bread and butter :cool:
     
    #2

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